Hospitality, Tourism & Sport

Leisure: Artisan Bread Making

Start Date: 21st January 2020
Course Code: L00501 TAEXA

  • Part-Time
  • Ballymena (Trostan Avenue)


Duration: 8 Weeks Part-time
Number of weeks: 8
Start date: 21st January 2020
End date: 17th March 2020
Day: Tue
Time: 18:30-21:30

Fee for 2019/2020 Academic Year:


Course Content

This course covers a wide range of both traditional and contemporary artisan breads, with the use of fresh and dried yeast and a starter dough.

Products will include:

  • Flat breads & Pizza
  • Traditional Irish breads
  • Sour dough
  • Focaccia
  • Ciabatta
  • Whole meal
  • Shaping 
  • Oat Cakes

Ballymena (Trostan Avenue)
Trostan Avenue Building
Trostan Avenue
BT43 7BN
028 2563 6221


Vivien Gordon

This course is also available in other NRC campuses:

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