Hospitality, Tourism & Sport

Leisure: Let’s Cook! Beginners and intermediate Cookery Club

Start Date: 24th January 2019
Course Code: L00500 BMEXB

  • Part-Time
  • Ballymoney


Duration: 8 Weeks Part-time
Number of weeks: 8
Start date: 24th January 2019
End date: 21st March 2019
Day: Thu
Time: 19:00-21:30

Fee for 2018/2019 Academic Year:


Course Content

Think you can’t cook? Think again! Not a jar of pasta sauce or curry paste in sight, as this 8 week course offers the chance for beginners and improvers to practice their skills under the expert tuition of one of our professional chef lecturers. You will learn ‘chef’ techniques and gain confidence (whilst having fun!) in a professional kitchen.  Areas covered:

  • Basic knife skills
  • Presentation
  • Food and wine matching
  • Takeout replacement
  • Ethnic cuisine or Valentines night dining

2 Coleraine Road
BT53 6BT
028 2766 0401


Simon Clarke