Hospitality, Tourism & Sport

Leisure: Let’s Cook! Beginners and intermediate Cookery Club

Start Date: 22nd January 2020
Course Code: L00500 TAEXB

  • Part-Time
  • Ballymena (Trostan Avenue)


Duration: 8 Weeks Part-time
Number of weeks: 8
Start date: 22nd January 2020
End date: 18th March 2020
Day: Wed
Time: 19:00-21:30

Fee for 2019/2020 Academic Year:


Course Content

Think you can’t cook? Think again! Not a jar of pasta sauce or curry paste in sight, as this 8 week course offers the chance for beginners and improvers to practice their skills under the expert tuition of one of our professional chef lecturers. You will learn ‘chef’ techniques and gain confidence (whilst having fun!) in a professional kitchen.  Areas covered:

  • Basic knife skills
  • Presentation
  • Food and wine matching
  • Takeout replacement
  • Ethnic cuisine or Valentines night dining

Ballymena (Trostan Avenue)
Trostan Avenue Building
Trostan Avenue
BT43 7BN
028 2563 6221


Robert Tessier

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