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Hospitality, Tourism & Sport

Leisure: Artisan Bread Making

Start Date: 17th January 2022
Code: YLPY0501B1

  • Part-Time
  • Ballymoney
  • Course Information
  • We are currently not accepting applications for this course.


Duration: 8 Weeks Part-time
Number of weeks: 8
Start date: 17th January 2022
End date: 14th March 2022
Day: Mon
Time: 18:30-21:30

Fee for 2021/2022 Academic Year:


Course Content

This course covers a wide range of both traditional and contemporary artisan breads, with the use of fresh and dried yeast and a starter dough.

Products will include:

  • Flat breads & Pizza
  • Traditional Irish breads
  • Sour dough
  • Focaccia
  • Ciabatta
  • Whole meal
  • Shaping 
  • Oat Cakes

Course Update

Please note that due to ongoing major campus construction projects courses at Ballymena, Coleraine and Ballymoney may be relocated to alternative suitable locations as required.

2 Coleraine Road
BT53 6BT
028 2766 0401


Eimear McCann

Alternatively it is available at the following campus.