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Hospitality, Tourism & Sport

Leisure: Artisan Bread Making

Start Date: 16th January 2023
Code: YLPY0501B1


Duration: 8 Weeks Part-time
Number of weeks: 8
Start date: 16th January 2023
End date: 6th March 2023
Day: Mon
Time: 18:30-21:30

Fee for 2022/2023 Academic Year:


Course Content

This course includes a wide range of both traditional and contemporary artisan breads.

Skills and techniques covered each week include kneading, proving, and shaping which will give you the confidence to make your own bread from scratch at home.

Products will include:

  • Flat breads & Pizza
  • Traditional Soda and Wheaten bread
  • Focaccia
  • Ciabatta
  • Bagels
  • Sweet Doughs

Course Update

Please note that due to ongoing major campus construction projects courses at Ballymena, Coleraine and Ballymoney may be relocated to alternative suitable locations as required.

2 Coleraine Road
BT53 6BT
028 2766 0401



Alternatively it is available at the following campus.

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