Professional Cookery (Preparation and Cooking) - Level 2 NVQ Diploma

Essentials

Duration: 1 Year Part-time
Number of weeks: 34
Start date: 10th September 2024
End date: 10th June 2025
Day: Tue
Time: 09:00-17:00

Course fees for each year.

Find out more about eligibility for reduced course fees, payment options and financial support available in our fees and funding page.

Course Content

The Level 2 NVQ in Professional Cookery (Prep and Cook) course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs. Students gain expertise and are continuously assessed to a high standard in the well-equipped bakery kitchen.

Calling All SMEs

If you have less than 250 employees you may be eligible for funding for this course.  Contact our Business Engagement Team.